Francesca, Enza and Frank, the heart and soul of Frankie’s Italian Deli in Tampa, Florida, come from a long line of passionate foodies whose roots trace back to growing up on Long Island, New York, and even further to Italy. Her family has always held onto their Sicilian traditions that make their culinary creations special, bringing flavors that are both authentic and comforting. Growing up in a bustling kitchen surrounded by the aromas of fresh basil, garlic, and simmering tomato sauce, Francesca learned the secrets of authentic Italian cooking from her Nonna Angela, who immigrated from Italy. The recipes passed down through generations have not only shaped her skills but have also inspired her to share a taste of her heritage with the Tampa Bay area.

The deli is a celebration of these traditions, blending the spirit of a New York Italian deli with the warmth and authenticity of Francesca’s family kitchen. The menu features homemade classics like meatball heroes, eggplant parmigiana, pizza, and pasta dishes, all made with recipes rooted in Italy’s culinary culture. Francesca and her family work together to prepare each dish, using fresh ingredients and a lot of love, ensuring that every customer feels like part of their extended family. Their commitment to quality and tradition transforms the deli into more than just a place to grab a meal—it becomes a comforting reminder of home and a tribute to the family’s Italian and Long Island roots.

Francesca Leo